When you arrive at your destination, be open and try to take note of the first impressions—write them down if you have to. (A notebook is an essential accessory for a travel photographer.) When you see a place for the first time from the plane window, or when you drive around a bend and there it is, or as the ship nears some distant island—how do you feel? Where do your eyes go first? What do you notice about the place right away? A smell? The heat or cold? Blistering sunlight? Mysterious fog? A particular building or vista? The way people move? Their dress? Whatever it is, remember it. First impressions are invaluable sparks to creative interpretation, and by definition are not repeatable. You've seen the place in pictures, you've read about it. Now you're there, and all your senses can partake.
Aga Szydlik is a professional culture photographer and a doctoral candidate based in South Africa. She tells us that her journey with photography started with Muay Thai (the famous Thai fight style) which she documented extensively. Based in Thailand, she able to explore South East Asia, onwards to Indonesia and South Africa. She is enthusiastic about alternative processes, analogue photography, Lomography and salt/albumin prints as well as mixed media.
You cannot always ask permission, of course. If you are shooting a street scene or a wide shot of a market, you can't run up to everyone and ask if it's OK. In general, people do not mind this sort of photography—it's only when they're singled out that they get uncomfortable. But not always. Be sensitive to the scene in your viewfinder. If people are getting nervous, ask permission or move on.
The Yuen Po street Bird Garden in Hong Kong was built in the late 1990's after the former "Bird Street" at Hong Lok Street was demolished. It was built to preserve the spirit and popularity of the bird stalls that once were in Mongkok. The Chinese have traditionally liked to keep birds as pets, and this tradition is maintained in this small garden. Men (I've not seen a woman there except those selling birds, birdseed and live crickets) walk around; whistling at the caged birds, from delicate canaries to colorful parrots, admiring their plumage and a few walking their pets in cages.
Don’t undersell yourself. You might be doing your dream job, but you can’t do it for love alone – that won’t pay the bills and it will undermine your status as a professional. If clients are buying your work they should pay the going rate. I’Anson advises: “Don’t give pictures away in return for an airfare or hotel accommodation. It’s much harder to charge once you’ve set a precedent like that.”
When you travel, saving money is often the exact same as earning. Quite often, exchanging a couple images with a hotel for a free room or a tour company for a free tour is totally worth it. In fact, when I was in Southern Africa, I did this a lot. Safaris are expensive, so I’d create a couple images for a company to use for their marketing purposes in exchange for a free safari. It really is win-win.
Readers of The Travel Photographer blog know of my current long term involvement in documenting Chinese Opera of the diaspora; an involvement that will culminate into the production of a coffee-table book bearing the same title. It is for this reason that the blog has been recently populated with posts with excellent work of Chinese opera by travel and documentary photographers.
However, the most challenging of all the tasks involved in producing these photo films is to have the models literally become actors in the stories...not only because I want them to look the part of the betrayed lover, of the returning scorned avenger, of the famous singer haunting her past venues, but because I like them to narrate the story itself.
The setting for the photo shoot which resulted in the slideshow was the beautiful Lin Ben Yuan Family Mansion and Garden (林本源園邸) in the Banqiao District, Taipei. It was a residence built by the Lin Ben Yuan Family, and is the country's most complete surviving example of traditional Chinese garden architecture. It can be traced back to 1847 when it was built for storing of rice crop whose location was more convenient for the increasingly wealthy Lin Ben Yuan family. A few years later, it became the family's main residence.